These needed a lot more spices than was in the recipe. I had to brown in batches as even my biggest skillet was too small. No problem. I was able to work them in together during the simmer. Unfortunatley, I didn't have any beef boullion so used chicken instead. It was okay, just not really special. I did add about a TBS of cold butter in the sauce after removing chops from skillet to make a bit of sauce to go over the chops. I know that upped the calories, but wasn't much split 6 ways and added a lot of flavor spooned over the chops and the roasted potatoes I fixed with them. I would like to try making them again increasing the sage and salt and pepper and using the beef boullion.
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These needed a lot more spices than was in the recipe. I had to brown in batches as even my...