Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 17, 2008
The recipe calls for too much salt. The boullion (sp?) has WAY more than enough salt. I would also add a little more sage. Other than that...the recipe was good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

celticstar84
Cooking Level: Intermediate
Home Town: San Jose, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 16, 2008
These were excellent! I have never made anything with sage before but am still very new at this cooking thing. These were better than how my mother made pork chops. Thank goodness for this website!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole
Cooking Level: Beginning
Home Town: Collegeville, Pennsylvania, USA
Living In: Auburn, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2008
This is so goood. I recommend turning excess juice into gravy for potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWalsh
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 25, 2008
Super fast, easy, and yummy. Definitely need to lower the salt some though
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNABENNA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 23, 2008
These were sooooo good!!! We only used half the salt and doubled the sage.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Henderson, Nevada, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 18, 2008
This is the best thing I've made in years. Amazing. We even served these to a crowd for Father's Day and everyone, ages 2 - 84, devoured them. These find their way onto our menu at least every other week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNEBURCH
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 6, 2008
I love this recipe -- the pork comes out so tender...I use beef broth and do cut down on the amount of salt. I have even added some flour/water mixture to make gravy after - then serve it with egg noodles (no yolk noodles are great too) or rice to change it up a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mbw1976
Photo by mbw1976
Cooking Level: Intermediate
Living In: New York, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 3, 2008
Very good, but very salty. I had to keep adding water after I poured in the beef boullion. I even added a little sugar to balance out the salt. After trying to cook out the liquid, the pork chop were really dry. Then I took another users advice and added some cornstarch to thicken the sauce. Overall it was good and the family loved it despite the salt. I think next time I won't salt the pork chops as much. Will definitely make it again! Thanks for the wonderful recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alicia's Mom
Cooking Level: Expert
Living In: Santa Maria, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 3, 2008
Wonderful flavor and moist! I used boneless thick cut chops and they turned out wonderfully. I added cornstarch to the remaining liquids and it made the most devine gravy. I made the "Perfect Baked Potato" from this site and poured the gravy on that. Oh my, sooo good! Thanks for sharing this recipe. Definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EKAYNICK
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2008
This was just okay to us. It tasted exactly like its name. The only change I made to the recipe was to add garlic while sauteing and I also cut the time since I used boneless chops. Recipe is fine, but to us it was just a basic chop recipe. We have had much better. Thank you for posting it though. It was worth a try.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HOPHOP1125
Photo by HOPHOP1125
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 30, 2008
This is a great recipe. Very easy! To reduce the sodium, I always leave out the bullion and just allow it to simmer in water.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRICYN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 20, 2008
These were a hit with my family. I've never cooked with sage before and the smell while it was cooking was divine. I took another reviewers tip and used more sage than the recipe called for (about 1/2 tsp per chop). But do be aware, even though you're cooking the chops in beef broth, they can dry out pretty quickly so just keep a close eye and take them off the burner as soon as they're cooked all the way through.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ringolover5
Cooking Level: Intermediate
Living In: San Diego, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2008
I love sage, but I couldn't really taste it, too much salt. Next time, less salt, more sage! But very tender...yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle S11
Photo by Michelle S11
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 10, 2008
This recipe was so simple and it turned out amazing. As the other members suggested, I used beef broth and thickened it with 1 1/2 tbs of cornstarch mixed with equal amount of water and chopped onion, the result was a delicious gravy to go with the pork chops.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SuperManh
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2008
This is a good, easy way to cook pork chops. They come out really moist. I don't think it needs the extra salt, personally.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emmae
Photo by emmae
Cooking Level: Intermediate
Home Town: Carlisle, Iowa, USA
Living In: Merriam, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2008
Very good recipe, will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ally
Photo by Ally
Cooking Level: Beginning
Home Town: Blair, Oklahoma, USA
Living In: Mary Esther, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 25, 2008
TOO MUCH SALT! And that was after I cut the salt amount in half too. Other than that, fine. I added chopped onion to the liquid and made it into gravy with cornstarch as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tkc
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists