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Sage Pork Chops

SUBMITTED BY: Tiffany Nixon  PHOTO BY: LynnInHK 

"These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired."
Sage Pork Chops Recipe
RECIPE RATING:
This recipe has been rated 592 times with an average star rating of 4.4
Read Reviews (480)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons salt
  • 1 teaspoon dried sage
  • 1 teaspoon ground black pepper
  • 6 center cut bone-in pork chops
  • 2 tablespoons butter
  • 1 cup water
  • 2 cubes beef bouillon

DIRECTIONS

  1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
  2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 8, 2005 by Chef Eeyore 
I used boneless pork chops and omitted the salt and these turned out perfect! They were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 13, 2006 by dughr 
This is a great way to cook pork chops fork tender. I did a variation on this. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on sep. 12, 2006 by BILLGENT 
These were really really good. The 3rd time I made them, I used 1 tsp salt instead of two, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 30, 2006 by Angela 
Best and Easiest Pork Chops Ever! Instead of using the bouilion cubes, I just poured a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 27, 2007 by JuicyLucy 
My family loved these pork chops!! I had no problem with the salt content. Then again, I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 11, 2003 by Navy_Mommy 
This was a nice simple way to fix pork chops. They were not what I would call exceptional,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed on mar. 19, 2006 by CURTISLEE 
I used boneless chops and only cooked them for 1/2 hour. Even that was too long. Had it been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on may 20, 2003 by Aspiring Chef Rita 
It was good and I will try it again - I only had thin chops so I cut down the cooking time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jan. 9, 2006 by dreechrismom 
GREAT recipe! I substituted 1 tsp. garlic powder for the 2 tsp. salt, used chicken bouillon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on feb. 14, 2005 by DELTAQUEEN50 
These were very tasty. I used beef broth, and I will also be cutting the salt next time. I... MORE

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Nutritional Information
Sage Pork Chops

Servings Per Recipe: 6

Amount Per Serving

Calories: 172

  • Total Fat: 9.4g
  • Cholesterol: 70mg
  • Sodium: 1067mg
  • Total Carbs: 0.6g
  •     Dietary Fiber: 0.1g
  • Protein: 20.1g

VIEW DETAILED NUTRITION

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