More Recipes Like Sage Polenta

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Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI

Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.

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Polenta with Italian Sausage

Submitted by: Peggy Ratliff

This recipe came from my mom, who brought it over from Europe. When I first made it, everyone wanted to know where I got the recipe. I've copied it numerous times for friends.

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Sausage Polenta Bake

Submitted by: Taste of Home Test Kitchen

Polenta makes a tasty base for sausage in a tomato sauce in this casserole.

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Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS

Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions.

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Basic Cheese Polenta

Submitted by: Dawn

Cornmeal is transformed in the all-so-versatile polenta when it's boiled and then chilled. Parmesan cheese gives this polenta a nice, subtle cheese flavor.

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Pepperoni Polenta Pizza

Submitted by: CHEF17411

Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!

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Polenta

Submitted by: IDAJ

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!

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Country Sage Loaves

Submitted by: Geraldine Grisdale

'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'

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Morgan's Breakfast Polenta

Submitted by: mhurst86

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.