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Sage Mashed Potatoes

By: Harriet Stichter  
"'My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs,' says field editor Harriet Stichter of Milford, Indiana. 'I don't care for mashed potatoes, but sage and onion make these irresistible.'"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

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Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 medium potatoes, peeled and cut into 1/8-inch slices
  • 1 medium onion, chopped
  • 1/4 cup water
  • 2 tablespoons olive or canola oil
  • 1 tablespoon minced fresh sage
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup reduced-fat plain yogurt

Directions

  1. In a greased 11-in. x 7-in. x 2-in. baking dish, layer the potatoes and onion. Combine the water, oil, sage, salt and pepper; pour over potato mixture. Cover and bake at 450 degrees F for 45-50 minutes or until potatoes are tender, stirring twice. Transfer to a mixing bowl; add yogurt and mash.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 130 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 211 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by rosyshell 
I liked these ok... but husband loved them, so they are getting a 4 star. I really liked the... MORE

 
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