Sage Fried White Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 15, 2008
I LOVE this recipe. It is now my favorite breakfast. I did reduce the oil to half, using only 3 TBS of olive oil, and reduced the heat to medium. Crispy and delicious. I make this often
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Reviewed: Jan. 22, 2008
Yummy and great for a side dish. I would definitely recommend that you use only enough olive oil to coat the beans really well. I thought that 6 T. was way too much.
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Cooking Level: Expert

Home Town: Grassy Butte, North Dakota, USA
Living In: Keene, North Dakota, USA

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Reviewed: Jan. 21, 2008
Delicious! A great source of protein with a flavorful twist. I would recommend that you use much less olive oil, as the beans were somewhat overpowered by the taste.
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Cooking Level: Intermediate

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Reviewed: Jan. 9, 2007
I thought these were just okay. The sage and thyme were fine, but nothing special. I think I'll stick to my regular recipe of garlic and chickpeas. And instead frying them on the stove, I coat them with a little oil and roast them in the (toaster) oven until crispy.
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Cooking Level: Intermediate

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Reviewed: Mar. 27, 2006
quite tasty - a nice fiber filled alternative for a side dish!
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