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Sage Fried White Beans

By: amanda1432  
"I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 204 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 6 tablespoons olive oil
  • 1 (15 ounce) can white beans, drained and rinsed
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon ground thyme
  • 1/8 teaspoon cracked black pepper
  • 1/8 teaspoon salt

Directions

  1. Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 41.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Merritt 
Delicious! A great source of protein with a flavorful twist. I would recommend that you use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by MEDFORD63 
I thought these were just okay. The sage and thyme were fine, but nothing special. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by mikita 
quite tasty - a nice fiber filled alternative for a side dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by beanbaby 
I LOVE this recipe. It is now my favorite breakfast. I did reduce the oil to half, using only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Mrs. Henderson 
Yummy and great for a side dish. I would definitely recommend that you use only enough olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by rrand 
This recipe is simple but delicious! I've had it a few times now and still love it. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by smartcookie 
i have a sage plant and was looking for recipes--this is quick and tasty! thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Kat 
This is one of my favorite dishes because it's delicious and super easy! I, too, halve the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by SpottedSparrow 
Very tasty! I halve the oil and sometimes add a sliced red pepper. MORE

 
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