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Sage Cream Cheese

By: C.L.BOUCHER  
"This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 495 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
1 Day 15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup fresh sage
  • 1 clove garlic
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons frozen lemonade concentrate, thawed

Directions

  1. Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 9.8g | Cholesterol: 31mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by KIMAR 
Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by jenbridges 
Very good! I added lemon juice instead of lemonade concentrate and mixed in some plain greek... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by rebeccahelen 
I made this as a teaser at a farmer's market where I was selling bunches of sage. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by DNAMCHEK 
This was really good but be prepared, it's a bit sweet because of the lemonade concentrate.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by anna 
this was fantastic! you really do have to love sage to love this recipe. my husband and i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Rhonda Brock Fuller 
This is very surprising. although I love sage. I added this to some pasta and it was great, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by tmd482 
It's has a very pleasant flavor but I would only eat it in moderation. My foodie friend told... MORE

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