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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 25, 2008
This was really good but be prepared, it's a bit sweet because of the lemonade concentrate. Everyone who tried it liked the sage, garlic, sweet lemon combo. I found it to be at it's best about 15 minutes or so out of the fridge and it only got better the second day.
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Reviewer:

DNAMCHEK
Photo by DNAMCHEK
Cooking Level: Intermediate
Home Town: Reno, Nevada, USA
Living In: Matthews, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 15, 2007
this was fantastic! you really do have to love sage to love this recipe. my husband and i both do so it worked well for us. i served it over top of sausage patties...very, very good. i only made a few small changes...used lemon juice because it was the only thing i had and i added just a bit of sour cream to thin it out a bit. after making this i would imagine it would have been fine with just cream cheese hence the 5 star rating. my husband commented that it would be good on just about everything!
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Reviewer:

anna
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Cooking Level: Expert
Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 12, 2006
This is very surprising. although I love sage. I added this to some pasta and it was great, I just thinned the sauce out a little with some skim milk.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 29, 2003
Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers.
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7 users found this review helpful

Reviewer:

KIMAR
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