Reviewed: Jul. 25, 2009

Very good! I added lemon juice instead of lemonade concentrate and mixed in some plain greek yogurt to soften it a bit. I left it out with crackers at a party and there was none left at the end of the night!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jenbridges

Home Town: Buford, Georgia, USA

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

It's has a very pleasant flavor but I would only eat it in moderation. My foodie friend told me she would bake the leftovers into biscuits. I'm not sure how, but it sounds yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tmd482

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

I made this as a teaser at a farmer's market where I was selling bunches of sage. Everyone loved it! It looked beautiful with a few sage blossoms and leaves on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rebeccahelen

Cooking Level: Expert

Living In: Miller, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2008

This was really good but be prepared, it's a bit sweet because of the lemonade concentrate. Everyone who tried it liked the sage, garlic, sweet lemon combo. I found it to be at it's best about 15 minutes or so out of the fridge and it only got better the second day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DNAMCHEK

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Matthews, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2007

this was fantastic! you really do have to love sage to love this recipe. my husband and i both do so it worked well for us. i served it over top of sausage patties...very, very good. i only made a few small changes...used lemon juice because it was the only thing i had and i added just a bit of sour cream to thin it out a bit. after making this i would imagine it would have been fine with just cream cheese hence the 5 star rating. my husband commented that it would be good on just about everything!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

anna

Cooking Level: Expert

Home Town: Hamler, Ohio, USA

Living In: Milford, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2006

This is very surprising. although I love sage. I added this to some pasta and it was great, I just thinned the sauce out a little with some skim milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2003

Has a refreshing, unique flavor. Extremely sagey - try this only if you love sage!! I think it would be best on slices of bread such as small baguette slices rather than crackers.

Was this review helpful? [ YES ]
7 users found this review helpful