this was fantastic! you really do have to love sage to love this recipe. my husband and i both do so it worked well for us. i served it over top of sausage patties...very, very good. i only made a few small changes...used lemon juice because it was the only thing i had and i added just a bit of sour cream to thin it out a bit. after making this i would imagine it would have been fine with just cream cheese hence the 5 star rating. my husband commented that it would be good on just about everything!
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