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Sage Cream Cheese

By: C.L.BOUCHER

"This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads."

Rate/Review | Read Reviews (7)

What to Drink?
	Sauvignon Blanc

Prep Time:
15 Min

Ready In:
1 Day 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1/2 cup fresh sage
1 clove garlic
2 (8 ounce) packages cream cheese, softened
3 tablespoons frozen lemonade concentrate, thawed

Directions

Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.