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Sage Cornmeal Biscuits

SUBMITTED BY: Mary Kincaid PHOTO BY: opal~/~dragonfly

"My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 3 teaspoons baking powder
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk

DIRECTIONS

  1. In a bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by SHAUNSMOM
These were fantastic! We loved the addition of the cornmeal for a slightly different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by opal~/~dragonfly
I couldn't decide between cornbread and biscuits so I searched for a cornmeal biscuit. These... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by TARADAWN
My picky preschooler couldn't decide if she wanted corn muffins or biscuits for school this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by risala
Interesting combination of biscuit and cornbread muffin. I couldn't really taste the sage, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Glitz
Absolutely amazing, and easy. I used rosemary instead of sage, and a whole stick of butter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by ELEANORR
I am eating these now and dropping crumbs in my keyboard. They are very good. I might try a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Jeana Malcolm
These were okay, but not at all what I expected. We couldn't taste the sage at all, even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by wife-girl
The texture of these is great - fluffy and light with a popping of cornmeal between the teeth.... MORE


 
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