Sage Cornmeal Biscuits Recipe
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Sage Cornmeal Biscuits

By: Mary Kincaid  
"My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 376 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 3 teaspoons baking powder
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk

Directions

  1. In a bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until browned. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by SHAUNSMOM 
These were fantastic! We loved the addition of the cornmeal for a slightly different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by opal~/~dragonfly 
I couldn't decide between cornbread and biscuits so I searched for a cornmeal biscuit. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Glitz 
Absolutely amazing, and easy. I used rosemary instead of sage, and a whole stick of butter.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by TARADAWN 
My picky preschooler couldn't decide if she wanted corn muffins or biscuits for school this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by ELEANORR 
I am eating these now and dropping crumbs in my keyboard. They are very good. I might try a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by raising3cains 
I never review stuff so here goes:left out the sage, added 1/4c sugar but no honey just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by JENNIFERCOLLINS 
i didn't use sage and instean added about 1/4 cup sugar and 3-4 tablespoons of honey. they... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by acraig 
I made these following the recipe to a 'T'. I think maybe it was the sage, but we couldn't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by MizzouLady 
I made this recipe without the sage to go with chili - yum!! I plan to make them the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by melissa.507 
These were a nice change from the ordinary biscuits I make. I am making them again tonight!:) MORE

 
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