Reviewed: Dec. 25, 2011

This was an easy recipe. I used this as a guideline to doctor up some boxed stove top dressing mix. I used cornbread flavor and didn't have any sausage. There was both celery and onion in the mix already so I skipped those. This was a nice way to a make box mix taste mostly homemade. Thanks.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Dec. 24, 2011

When we make cornbread sage dressing, it always has a green tinge to it. We like lots of sage and we'd like to figure out how "not to have" green dressing.

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Reviewer:

mcelrotl

Reviewed: Nov. 25, 2011

Wow! I made this for Thanksgiving dinner, and my familly could. not. stop. talking about it! Amazing!

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INAFFIT319

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Nov. 25, 2011

a little salt and bake longer without lid so crunchier on top

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pachicagirl

Reviewed: Nov. 24, 2011

Yum, yum, yum! Simple, easy, delicious. Modifications: used 1/4 cup butter and some olive oil rather than a whole stick of butter with the onions and celery. I used 2-3 times more of the seasonings it called for and some salt, extra celery, and a whole pound of sausage. I also baked it for an extra 15-20 minutes.

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Reviewer:

JVDdchef

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Nov. 17, 2011

Just like my Grandmothers, simple and great

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sbowden

Reviewed: Nov. 15, 2011

Pretty good and I'll definitely make it again. You definitely want a delicious sausage for this because the sausage really stands out, flavor-wise. I am planning on adding more veggies, including carrots, next time.

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3 users found this review helpful

Reviewer:

Katrina

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Washington, D.C., USA

Reviewed: Aug. 22, 2011

Oh, my freaking goodness! I've been a stuffing lover for as long as I can remember, but it's always been stuffing from the box or something like it. Just not Stovetop stuffing. Yucky. When I heard about sausage stuffing I just had to try it. This recipe looked like a good solid one, so I tried it. It absolutely blows Mrs. Cubbison out of the water. It was just so, so good. My husband even agreed. Sorry, Mrs. Cubbison, but you are not invited to Thanksgiving this year. The only change I made was to add twice the sausage it called for. I figure if I'm going to use sausage (or even go to the trouble to buy it), I'm going to use a lot of it. Next time, though, I think I'll cut the whole recipe in half because not everyone here loves stuffing, even with sausage. Still, I had more takers than usual. :)

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Reviewer:

burkfamily1

Reviewed: Dec. 4, 2010

I prepared this for thanksgiving dinner at my dad's this year. I got rave reviews. the only change I made was to use 2 boxes of Stove Top cornbread and one box of Stove Top Turkey stuffing. I used Jimmy Dean Sage Sausage with a touch more sage.

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25 users found this review helpful