Sage Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 21, 2011
This was an amazing & easy supper dish! Ethereally light & fluffy (thanks to the beaten egg whites, which I didn't even beat to "stiff peaks")--subtle despite sage's tendency to be strong--flavorful enough to be a satisfying meal in themselves! I made my own buttermilk with milk + lemon juice (so I didn't have to run to the store), and used Parmesan cheese instead of Romano. Mm :)
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