More Recipes Like Sage Cakes

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Graham Griddle Cakes

Submitted by: Kim

I've been making these for years. They are very tasty and have a great nutty flavor.

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Cinnamon Griddle Cakes

Submitted by: Emily Brandt

Living In: Kansas City, Missouri, USA

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

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This is a very old fashioned version of corn-meal pancakes which are risen. It may be a bit tedious for the modern cook because it has to sit overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.

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Mini Coffee Cakes

Submitted by: Dena Engelland
Provided by: Simple & Delicious

'These moist, buttery muffins with their nutty topping are so easy to make,' assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal.'

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Oatmeal Cakes

Submitted by: Sarah

A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!

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Crazy Cakes

Submitted by: Sun

Quick and easy oven pancake that anyone can make. Serve with maple syrup or a sprinkling of confectioners' sugar.

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Yazdi Cakes

Submitted by: shahrzad

A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.

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Sage Cornmeal Biscuits

Submitted by: Mary Kincaid
Provided by: Taste of Home

My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage.

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Cinnamon Roll Coffee Cakes

Submitted by: Tracey Sorrentino
Provided by: Taste of Home

The would house smelled wonderful whenever my mom made these mouth-watering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan

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Sage Breadsticks

Submitted by: Sue Wagner
Provided by: Taste of Home

Sue Wagner of West Farmington, Ohio, an avid herb gardener, says, 'Sage is subtle but wonderful in these cheesy crisp breadsticks. They're a fun snack or terrific served alongside a bowl of soup or a salad.'

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