Recipe by BETHMCAFEE
"A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples."
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sifted all-purpose flour
chopped fresh sage
grated Romano cheese
This was an amazing & easy supper dish! Ethereally light & fluffy (thanks to the beaten egg whites, which I didn't even beat to "stiff peaks")--subtle despite sage's tendency to be strong--flavorful enough to be a satisfying meal in themselves!
I made my own buttermilk with milk + lemon juice (so I didn't have to run to the store), and used Parmesan cheese instead of Romano.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
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