Recipe by BETHMCAFEE
"A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted all-purpose flour
chopped fresh sage
grated Romano cheese
This was an amazing & easy supper dish! Ethereally light & fluffy (thanks to the beaten egg whites, which I didn't even beat to "stiff peaks")--subtle despite sage's tendency to be strong--flavorful enough to be a satisfying meal in themselves!
I made my own buttermilk with milk + lemon juice (so I didn't have to run to the store), and used Parmesan cheese instead of Romano.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These traditional airy cookie-cakes are light and lovely.
See how to make tall, fluffy pancakes.
See how truly delicious whole grain waffles can be.