More Recipes Like Sage Breadsticks

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Soft Breadsticks

Submitted by: Nancy Johnson
Provided by: Taste of Home

I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana

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Butter Dip Breadsticks

Submitted by: Martha Rhoades
Provided by: Simple & Delicious

'This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families,' relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions.'

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Breadsticks with Parmesan Butter

Submitted by: Elaine Anderson
Provided by: Taste of Home

My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania

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Sage Cornmeal Biscuits

Submitted by: Mary Kincaid
Provided by: Taste of Home

My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage.

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Soft Onion Breadsticks

Submitted by: Maryellen Hays
Provided by: Taste of Home

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.

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Country Sage Loaves

Submitted by: Geraldine Grisdale
Provided by: Taste of Home

'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'

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Bacon Onion Breadsticks

Submitted by: Michelle Buerge
Provided by: Taste of Home

With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad.

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Garlic Cheese Breadsticks

Submitted by: Melinda Rhoads
Provided by: Taste of Home

These slightly chewy breadsticks have plenty of garlic and cheese flavor. 'Whenever I make these breadsticks, my three daughters will eat every last one if I let them,' relates Melinda Rhoads of Slippery Rock, Pennsylvania.

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Country Sage Bread

Submitted by: Norma Round
Provided by: Taste of Home

This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.

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Kid's Breadsticks

Submitted by: Mary Miller
Provided by: Simple & Delicious

'These cheesy breadsticks are simple to make because they start with convenient hot dog buns,' promises Mary Miller of Fairfield, California. 'I can whip up a batch in a matter of minutes...and they disappear just as quickly.'

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