Reviewed: Jan. 15, 2009

This dish was odd. It is defiantly an acquired taste. It wasn't terrible but I don't think I would make it again. Surprisingly my boyfriend liked it and I didn't. He doesn't normally like meals like this.

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justicesamsin

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Reviewed: Jan. 7, 2008

Was just ok. Didn't have sage so I used a little bit of Herbs de Provence...might have been why it wasn't that great.

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Wolfecooker

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Reviewed: Nov. 25, 2007

This isn't the cheapest recipe in the book, but it is extremely simple and tastes like a gourmet dish from a fine restaurant - but served in our kitchen! My husband liked it, and I loved it. I used fresh sage when I baked it, as I'd run out of dried. Served it with a garlic/shallot/olive oil/white wine rice /green bean pilaf (impromptu concoction!), and it was wonderful.

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NZCaligal

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Oct. 23, 2007

This recipe was fantastic. A very sophisticated flavor. The kids (age 7 and 8) didn't care for it too much, but my husband and I LOVED it. The red wine marinade does turn the chicken a purplish color, so don't be alarmed. I would recommend slicing the apples very thin and going a little heavy on the brie. That's what I did and it was delicious.

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NickiCan'tCook

Cooking Level: Intermediate

Home Town: Elyria, Ohio, USA

Living In: Saline, Michigan, USA

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Reviewed: Oct. 19, 2007

i really liked the combination of flavors in this dish! My husband doesn't usually like brie and liked this dish. I didn't have red wine on hand, so I used white wine w/ a dash of red wine vinegar in it.

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