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Sage Apple Chicken with Brie

By: jesycupcake  
"Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 271 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup red wine
  • 1/4 cup olive oil
  • 1 teaspoon salt, divided
  • 1 tablespoon dried sage, divided
  • 2 skinless, boneless chicken breast halves
  • 1 Red Delicious apple, cored and sliced
  • 4 slices Brie cheese

Directions

  1. In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage. Place the chicken in the bag, seal and shake to coat. Place in the refrigerator to marinate overnight.
  2. Preheat the oven to 400 degrees F (200 degrees C). Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
  3. Bake for about 25 minutes, or until chicken juices run clear. Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
  4. Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 697 | Total Fat: 45.8g | Cholesterol: 124mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by NickiCan'tCook 
This recipe was fantastic. A very sophisticated flavor. The kids (age 7 and 8) didn't care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by NZCaligal 
This isn't the cheapest recipe in the book, but it is extremely simple and tastes like a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by justicesamsin 
This dish was odd. It is defiantly an acquired taste. It wasn't terrible but I don't think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by mrsmaryj 
i really liked the combination of flavors in this dish! My husband doesn't usually like brie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Wolfecooker 
Was just ok. Didn't have sage so I used a little bit of Herbs de Provence...might have been... MORE

 
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