Sage Apple Chicken with Brie

SUBMITTED BY: jesycupcake

"Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving."

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Read Reviews (4)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	8 Hrs 50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup red wine
1/4 cup olive oil
1 teaspoon salt, divided
1 tablespoon dried sage, divided
2 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and sliced
4 slices Brie cheese

DIRECTIONS

In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage. Place the chicken in the bag, seal and shake to coat. Place in the refrigerator to marinate overnight.
Preheat the oven to 400 degrees F (200 degrees C). Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
Bake for about 25 minutes, or until chicken juices run clear. Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.

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REVIEWS

Reviewed on Nov. 25, 2007 by NZCaligal

This isn't the cheapest recipe in the book, but it is extremely simple and tastes like a... MORE

Reviewed on Oct. 23, 2007 by NickiCan'tCook

This recipe was fantastic. A very sophisticated flavor. The kids (age 7 and 8) didn't care for... MORE

Reviewed on Jan. 7, 2008 by Wolfecooker

Was just ok. Didn't have sage so I used a little bit of Herbs de Provence...might have been... MORE

Reviewed on Oct. 22, 2007 by mrsmaryj

i really liked the combination of flavors in this dish! My husband doesn't usually like brie... MORE

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Recipe Submitter:

jesycupcake

	Cooking Level: Expert Home Town: Lexington, Massachusetts, USA Living In: Philadelphia, Pennsylvania, USA
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