Sage Apple Chicken with Brie Recipe - Allrecipes.com
  • READY IN ABOUT 9 hrs

Sage Apple Chicken with Brie

Recipe by  

"Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage. Place the chicken in the bag, seal and shake to coat. Place in the refrigerator to marinate overnight.
  2. Preheat the oven to 400 degrees F (200 degrees C). Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
  3. Bake for about 25 minutes, or until chicken juices run clear. Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
  4. Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 8 hrs 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2007

This isn't the cheapest recipe in the book, but it is extremely simple and tastes like a gourmet dish from a fine restaurant - but served in our kitchen! My husband liked it, and I loved it. I used fresh sage when I baked it, as I'd run out of dried. Served it with a garlic/shallot/olive oil/white wine rice /green bean pilaf (impromptu concoction!), and it was wonderful.

 
Most Helpful Critical Review
Jan 07, 2008

Was just ok. Didn't have sage so I used a little bit of Herbs de Provence...might have been why it wasn't that great.

 

13 Ratings

Oct 23, 2007

This recipe was fantastic. A very sophisticated flavor. The kids (age 7 and 8) didn't care for it too much, but my husband and I LOVED it. The red wine marinade does turn the chicken a purplish color, so don't be alarmed. I would recommend slicing the apples very thin and going a little heavy on the brie. That's what I did and it was delicious.

 
Aug 09, 2010

Considering the rating I was really excited about this recipe and ended up being quite disappointed. It was good and worth making once, but I wont be making it again. I recommend that if you make this, marinate the apple slices with the chicken for at least half of the time and serve with asparagus. We served it over rice.

 
Jan 16, 2009

This dish was odd. It is defiantly an acquired taste. It wasn't terrible but I don't think I would make it again. Surprisingly my boyfriend liked it and I didn't. He doesn't normally like meals like this.

 
Oct 22, 2007

i really liked the combination of flavors in this dish! My husband doesn't usually like brie and liked this dish. I didn't have red wine on hand, so I used white wine w/ a dash of red wine vinegar in it.

 
May 04, 2010

This was good, though I have some suggestions: More sage, slightly less time in the oven, and watch it carefully in the broiler!

 
Dec 15, 2009

Excellent! I used Whoop Whoop Shiraz for the marinade, and it paired very well with the brie. I only marinaded it for 6 hours and it was still moist and very flavorful. It was a little difficult to eat with the apple slices on top, and the brie didn't melt so it wasn't mixed. If you aren't worried about presentation, maybe chop them up and mix them together? Also, the chicken is an alarming deep purple color. But VERY good. Will definitely make again!

 

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Nutrition

  • Calories
  • 697 kcal
  • 35%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 45.8 g
  • 70%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 1584 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

jesycupcake
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