More Recipes Like Safta Miriam's Passover Seven Layer Cake

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Passover Chocolate Sponge Cake

Submitted by: Barbara

This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.

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Passover Brownie Cake

Submitted by: GINGEE

I experimented for years to come up with a brownie made with matzoh... this is the best!

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Passover Chocolate Mandelbrot

Submitted by: Joyce

Passover cake made with matzo cake meal instead of flour.

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Passover Apple Cake

Submitted by: Shelley Ross

My mother, Faye Grant, has been making this Apple Cake for her Seders for years. It's the best Apple Cake you'll ever taste!!

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Passover Sponge Cake

Submitted by: JANWEISBERGER

A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.

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Pineapple Layer Cake

Submitted by: Linda Sakal

'I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year,' relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

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Italian Creme Layer Cake

Submitted by: Barbara

Very moist and delicious.

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Pineapple Layer Cake

Submitted by: syd

This is a plain white layer cake with a creamy pineapple filling.

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Marron Layer Cake

Submitted by: Norae

A delectable combination of chestnuts, chocolate, and yellow layer cake that makes a great birthday surprise!

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Lemon Layer Cake

Submitted by: Tonya

An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.