Recipe by BSROSS
"A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 (1 ounce) squares
bittersweet chocolate, chopped
1 (750 milliliter) bottle
concord grape wine
finely chopped nuts
I made this upscale, and people have been raving ever since! I followed most of the recipe- except... I toasted some macadamia nuts, then chopped them for the top and the sides. I also took some frozen whole cherries, chopped them, and put them all across the top. I did not use as much wine as mentioned, but did follow the soaking and poured some on top the night before I served it. It was incredible- and everyone has asked me for the delicious recipe! Thank you for bringing something delish to the usually not so delish passover dessert table!
Very interesting idea. I didn't think this was good, but the kids at the seder liked it a lot. Afterwards, I realized that raw eggs probably were not good to serve to them, but they seem okay now. I could see playing with the recipe to improve the taste and texture and eliminate the raw egg problem.
The best Passover cake I have ever had!! I would even make it during the rest of the year. Also it tastes AMAZING if you add you use a little bit of a chopped chocolate bar like chocolate chips.
I plan to make this with the "upscale" suggestions but I will alter this to substitute pasturized egg yolks and egg whites for the raw ingrediants. Decorating the top with chocolate curls and/or candied fruits would add to eye appeal.
I made two, figuring that something that small wouldn't feed the entire seder crowd. I was WRONG. This "cake" is so rich and so good that all 16 ate the one cake, and I sent the other home with the host. Good golly, this is good!!
I use to make this and my family adored it. I stopped because of the concern over raw eggs. It is an absolutely fantastic recipe. You can make it a couple of days ahead.
Great recipe! I make it every passover, it tastes even better if you add a hazelnut flavored chocolate to the melted chocolate! enjoy!
Relatives in Israel gave me the recipe so I was astonished to see it here! Egg concerns? Don't use them. It will turn out just fine. Wine concerns? Use grape juice, pomegranate or cherry juice and will be delicious. I sprinkle colored sprinkles on top instead of chocolate shavings. This serves a lot of people! And uses up matzoh. That's the point, right?
* Percent Daily Values are based on a 2,000 calorie diet.
Safta Miriam's Passover Seven Layer Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 87
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This traditional apple cake will be the hit of your Seder.
This rich, coffee-flavored classic is surprisingly easy to make.
A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.