Safta Miriam's Passover Seven Layer Cake Recipe
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Safta Miriam's Passover Seven Layer Cake

By: BSROSS  
"A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 252 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 1/2 (1 ounce) squares bittersweet chocolate, chopped
  • 1/2 cup margarine
  • 1 cup superfine sugar
  • 3 egg yolks
  • 3 egg whites
  • 8 matzo sheets
  • 1 (750 milliliter) bottle concord grape wine
  • 1/4 cup finely chopped nuts

Directions

  1. Melt chocolate in a small bowl in the microwave by heating at 30 second intervals, and stirring between each one. When chocolate is almost melted, just remove from the microwave and stir until smooth. Set aside.
  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg yolks one at a time until well blended. In a separate bowl, whip egg whites with a pinch of superfine sugar until stiff. Fold the melted chocolate into the sugar mixture, then fold in the egg whites.
  3. Pour 1/4 of the bottle of wine into an 8x8 inch baking dish. Soak one of the matzo sheets briefly on both sides, then remove to a serving platter. If you soak too long, it will break apart and become hard to work with. Spread a thin layer of the chocolate cream over the soaked matzo. Continue soaking and layering the matzos and chocolate cream, leaving enough of the chocolate mixture to frost the sides when finished. Add more wine to the dish as necessary for soaking.
  4. Press chopped nuts onto the sides, or sprinkle them on top for garnish. Refrigerate overnight to allow the chocolate and wine to blend flavors.

Footnotes

FOOTNOTE

  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Advice pages.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 9.7g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Arielle 
The best Passover cake I have ever had!! I would even make it during the rest of the year.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Marnie 
I made this upscale, and people have been raving ever since! I followed most of the recipe-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Parco Moon 
I made two, figuring that something that small wouldn't feed the entire seder crowd. I was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by SusanW 
Very interesting idea. I didn't think this was good, but the kids at the seder liked it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by maytal 
Great recipe! I make it every passover, it tastes even better if you add a hazelnut flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Me! :-) 
MMMM!!!!! This was SOOOOO good! This is now my official Passover dessert! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by pat 
Was VERY good. But how come it says ready in 30 minutes if you have to put it in the frig... MORE

 
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