Reviewer:

Starlamotivates

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Corona, California, USA

Reviewed: Jan. 3, 2008

This was superb! It was also fun to cook with someone else, but it is easy to do alone. The flavors are incredible.

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6 users found this review helpful

Reviewer:

Acuwriter

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Warwick, Rhode Island, USA

Reviewed: Feb. 10, 2009

I thought this was very tasty. The only thing I did different was use clams instead of mussels.

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5 users found this review helpful

Reviewer:

HLMORAN41757

Reviewed: Feb. 15, 2009

Awesome dish. I made it for Valentine's Day, and it was a huge hit.

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1 user found this review helpful

Reviewer:

Mark Logan

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Prairie Village, Kansas, USA

Reviewed: Jul. 6, 2009

TY Jen! for such a lovely recipe! It was absolutely the best paella I have ever eaten, simply delicious! The only changes I made were what proteins I used. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover! Thanks again!

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6 users found this review helpful

Reviewer:

Meli

Reviewed: Sep. 13, 2011

This is sooo easy to make and tastes amaaaaazing!!!!! =)

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0 users found this review helpful

Reviewer:

monika2000

Reviewed: Feb. 2, 2008

I've made this twice now. My boyfriend goes crazy over it. No chanegs to the recipe with the exception of the seafood - due to availability and price (we live in Munich) we have to make some substitutions. Excellent and will make again.

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4 users found this review helpful