Recipe by luckyjen7
"This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Serve this to a group of friends, and they'll come back every time!"
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head-on medium shrimp
red onion, diced
5 1/2 cups
hot fish stock
1 1/2 teaspoons
lemon or lime zest
chopped fresh oregano
sea salt to taste
mussels, scrubbed and debearded
red snapper fillets, cut into 1 inch pieces
medium shrimp, peeled and deveined
1 (10 ounce)
cooked lobster tail, cut into 1/2-inch thick slices
tomatoes, seeded and diced
lemons, cut into wedges
My family loved this recipe! We are big seafood fans.
I'm from Alicante (Spain). Nice recipe, but more like a risotto.
TY Jen! for such a lovely recipe! It was absolutely the best paella I have ever eaten, simply delicious! The only changes I made were what proteins I used. Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail. The dish was full of seafood with not a grain leftover! Thanks again!
This was superb! It was also fun to cook with someone else, but it is easy to do alone. The flavors are incredible.
I thought this was very tasty. The only thing I did different was use clams instead of mussels.
I've made this twice now. My boyfriend goes crazy over it. No chanegs to the recipe with the exception of the seafood - due to availability and price (we live in Munich) we have to make some substitutions. Excellent and will make again.
Great and very versatile!
Awesome dish. I made it for Valentine's Day, and it was a huge hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Saffron-Scented Lobster Paella
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 61
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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See how to make a traditional Spanish seafood stew.
See how to make a quick version of classic Spanish paella with shrimp & sausage.
See the simple, less messy way to cook lobster.