You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal.
Photo by: Wes Shepherd
Posted: Oct. 23, 2007
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Photo by: maplover
Posted: Feb. 20, 2008
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