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Indian Saffron Rice

Submitted by: CookingForDummies

White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Saffron Rice

Submitted by: LLADRACH

Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.

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Saffron Rice with Raisins and Cashews

Submitted by: DONNALOVESCHEESE

Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.

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Baked Mushroom Rice

Submitted by: Maryanne

Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish.

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Fairy Godmother Rice

Submitted by: Ryan

Egg noodles are browned in butter and then baked with rice, soup mix, vegetable broth, water chestnuts and soy sauce.

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Curried Brown Rice

Submitted by: RepairedHam

Home Town: Ontario, California, USA

Living In: Galena, Ohio, USA

Brown basmati rice is slowly simmered with onion, garlic, curry powder, and garam masala to make a flavorful side dish perfect for any meal.

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Rice Puree

Submitted by: Krista B

Making your own baby food is much less expensive than buying it at the store! This is a recipe for pureed rice with cream of mushroom soup and broccoli.

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