More Recipes Like Saffron Mussel Bisque - All Recipes
 
Photo of: Artichoke and Mussel Bisque

Artichoke and Mussel Bisque

Submitted by: DJ Williams 
Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry 
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 
Photo of: Mussel and Potato Stew

Mussel and Potato Stew

Submitted by: Christine L. 
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. 
Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry 
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 
Photo of: Neptune's Favorite Crab Bisque

Neptune's Favorite Crab Bisque

Submitted by: Elizabeth 
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick! 
Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen 
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 
Photo of: Perfect Lobster Bisque

Perfect Lobster Bisque

Submitted by: LAURA_G123 
Home Town: Houston, Texas, USA
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. 
Photo of: Salmon Bisque for Two

Salmon Bisque for Two

Submitted by: CHAMMI 
This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor. 
Photo of: Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

Submitted by: PASTAWITHGARLIC 
This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. 
Photo of: Tunisian Lamb with Saffron (Keleya Zaara)

Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui 
This is another tasty Tunsian dish I picked up from my mother in law. 
 
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