More Recipes Like Saffron Mussel Bisque

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Artichoke and Mussel Bisque

Submitted by: DJ Williams

Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.

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Shrimp and Crab Bisque

Submitted by: katrina berry

A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.

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Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew.

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Shrimp and Crab Bisque

Submitted by: Katrina Berry

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

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Neptune's Favorite Crab Bisque

Submitted by: Elizabeth

Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!

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Lobster Bisque I

Submitted by: Michelle Chen

Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon.

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Perfect Lobster Bisque

Submitted by: LAURA_G123

Home Town: Houston, Texas, USA

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

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Luscious Lobster Bisque

Submitted by: MARBALET

White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.

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Matt's Crab & Clam Bisque

Submitted by: PASTAWITHGARLIC

This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk.