Saffron Mash Potatoes Recipe - Allrecipes.com
Saffron Mash Potatoes Recipe
  • READY IN 35 mins

Saffron Mash Potatoes

Recipe by  

"Delicious earthy flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
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Footnotes

  • Cook's Note:
  • Save stock that potatoes were boiled in and use for soup or another recipe.
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Reviews More Reviews

Jan 29, 2013

Easy, pretty and tasty. Thanks for sharing!

 
Jan 12, 2014

I used this recipe for my first time using genuine saffron. The potatoes turned out great, I added some of the stock when I mashed them. It smoothed them out and added a little extra flavor.

 

5 Ratings

Mar 31, 2013

Used purple potatoes instead of Yukon, and it was quite yummy! However, I did have to add a little more milk while mashing the potatoes, since they were still a little too thick for the food processor to handle

 
Feb 25, 2013

Delicious - wouldn't change a thing!

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 974 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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