Recipe by nmschalk
"Delicious earthy flavor."
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Yukon Gold potatoes
saffron threads, crushed
salt and ground black pepper to taste
Easy, pretty and tasty. Thanks for sharing!
I used this recipe for my first time using genuine saffron. The potatoes turned out great, I added some of the stock when I mashed them. It smoothed them out and added a little extra flavor.
Used purple potatoes instead of Yukon, and it was quite yummy! However, I did have to add a little more milk while mashing the potatoes, since they were still a little too thick for the food processor to handle
Delicious - wouldn't change a thing!
* Percent Daily Values are based on a 2,000 calorie diet.
Saffron Mash Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
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