This is a childhood favorite that I still love today, as do my kids. I use 1 Tbsp Worc sauce, and 1/2 cup crumbs. Also, my recipe called for the refrigerated Brown n Serve bread/rolls. These don't burn on the bottom or get too crispy, but they're increasingly harder to find. I made today with the Nonrefrigerated kind and burned the bottoms. I will try on a rack next time, as suggested by another reviewer. These make an easy to eat, finger food for the most part. We usually make as a meal, but they work very well as an appetizer as well.
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This is a childhood favorite that I still love today, as do my kids. I use 1 Tbsp Worc sauce,...