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Sadie's Longboy Cheeseburgers

By: LAWGODESSS  
"This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!"

Rating: This weblink has been rated 21 times with an average star rating of 3.9 Read Reviews (18)

Rate/Review | 618 people have saved this

What to Drink?

Wine Merlot
Chilled Non-Alcoholic Vanilla Milkshake I
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup ketchup
  • 1/4 cup chopped onion
  • 3 tablespoons Worcestershire sauce
  • 3/4 cup crushed cornflakes cereal
  • 1/2 cup evaporated milk
  • 1 (1 pound) loaf Italian bread, cut in half lengthwise
  • 6 American cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
  3. Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 515 | Total Fat: 24.9g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by LAWGODESSS 
Since putting this recipe on here, I have become a vegetarian. And since I loved this recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by TB LADY 
This was really good. I didn't think 1lb. of ground beef would feed my family of 6, but after... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by lacizimmer 
The filling was good, but the bread crust got so crisp it was nearly impossible to bite... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by SPICEYHOT 
This recipe sure sounds better than it tastes. It tasted like meatloaf on crusty bread to me.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by ANGELAC918 
I added an egg and shredded cheddar to this. YUMMY!! Next time I will stuff a can of mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by CHERYL COOKS 
Thank you so much for sharing this recipe. It is something I grew up eating, but had not been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by BONNIE 
Very flavorful! My husband couldn't stop eating it. Our dinner guests also loved it. It is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by cliff 
A pretty decent recipe... I used the suggestion of another reviewer and added an egg into the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by SHEILAR73 
These weren't bad. My fiance thought they were really good, I thought they were okay. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by Kerry 
This is one of my favorite childhood meals. We always brown the meat mixture first before... MORE

 
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