Sadie's Buttermilk Biscuits Recipe - Allrecipes.com
Sadie's Buttermilk Biscuits Recipe
  • READY IN 32 mins

Sadie's Buttermilk Biscuits

Recipe by  

"This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner."

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Ingredients Edit and Save

Original recipe makes 18 biscuits Change Servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
  3. Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
  4. Bake in the preheated oven until tops are golden, about 12 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 12 mins
  • READY IN 32 mins
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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 337 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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