Reviewed: Nov. 28, 2009

Out of this world! The only alterations I made to the recipe was I added 1/3c butterscotch chips. The look of the cake is very deceiving however the taste made everyone at Thanksgiving a new reason to be thankful!!

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Paxeth

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Reviewed: Jul. 21, 2009

Thank you I've been looking for this recipe sents I left Texas 30 years ago great for packed lunches its funny looking but great

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jtcnmab

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Jun. 8, 2009

I have made this cake with a slight variation in the amounts of the ingredients for several years. You have to cook it by the recipe or until it gets light brown and starts to "crust" on the edges. You can't put a toothpick in the middle and expect it to be clean. This cake continues to set as it cools.

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Tim

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Reviewed: Feb. 3, 2009

Wonderful! I made this because it had so few ingredients. I'm a full time working Mom who loves to cook but does not have much time. It was gone the next day. My family loved it & so did my coworkers!!! +++

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Reviewed: Feb. 24, 2006

This is a very good recipe..but my cake wasn't 'sad' it did not fall. In fact it was fluffy and very much like a cake not a flat chewy cookie like I thought. I followed the recipe to a "T" so I don't know what happened?? but I still enjoyed it!!

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emmy

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Reviewed: Oct. 5, 2005

This cake is definetely what it says--moist, chewy and sweet. I really liked the cake and would make it again for a quick dessert.

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smiths

Cooking Level: Beginning

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Reviewed: Aug. 16, 2005

Dry and overly sweet

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RUBY2

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 9, 2005

Easy and delicous! Definately more like a bar than a cake..but oh so good!!!!

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SONIC65

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Feb. 22, 2005

I have made this twice now. It is a real winner, easy, quick, and everyone loved it. I cut it into bars like brownies. OK, something has gone awry. Since first making this with great success, the last 2 times, it has been a total flop. It did not rise, much less fall, and it was dry and tasteless. I can account for part of the problem, since I did not use chocolate chips that I normally put in, but am wondering if the baking mix could be outdated? I am going to try one more time using a fresh box of baking mix and adding the chocolate chips as I hate to abandon a recipe that I previously used with such success.

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REDIRG

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Reviewed: Jan. 11, 2004

very easy and very good. Thank you for sharing the recipe.

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JOJO8

Cooking Level: Expert

Home Town: Duarte, California, USA

Living In: Monrovia, California, USA

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Reviewed: Mar. 22, 2002

This is a great cake! My kids loved it, and my Grandma, who doesn't usually eat dessert had 3 pieces.

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KWARD

Home Town: Sunnyvale, California, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 20, 2002

Baked this today for a small group and got lots of good comments about it. I added 1/2 cup Butterscotch Chips to kick it up a little. Very, moist, gooey and chewy dessert...easy and quick to make.

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TNPLUMBER

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Reviewed: Jul. 23, 2001

i have been looking for this recipe for a long time. we used to eat this cake when i was in high school. i made one for my family, it was gone the same evening.thanks for sharing it !

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BAKERSGIRL79403

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Reviewed: Jul. 15, 2001

I have been making this recipe for years-it is great. I sometimes add choc. chips, butterscotch chips and have even added M & M's for the kids. We love it.

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