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Sad Cake

By: Sandra E.  
"This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 350 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 9x13 inch cake
 

Ingredients

  • 2 cups biscuit baking mix
  • 2 1/4 cups packed brown sugar
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 11.5g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by TNPLUMBER 
Baked this today for a small group and got lots of good comments about it. I added 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by Anna 
I have been making this recipe for years-it is great. I sometimes add choc. chips,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by KWARD 
This is a great cake! My kids loved it, and my Grandma, who doesn't usually eat dessert had 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by BAKERSGIRL79403 
i have been looking for this recipe for a long time. we used to eat this cake when i was in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by JULIEKID 
This is a pretty darn good dessert. I guess I would call it more of a recipe for bars than a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2009 by REDIRG 
I have made this twice now. It is a real winner, easy, quick, and everyone loved it. I cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by emmy 
This is a very good recipe..but my cake wasn't 'sad' it did not fall. In fact it was fluffy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by smiths 
This cake is definetely what it says--moist, chewy and sweet. I really liked the cake and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by SONIC65 
Easy and delicous! Definately more like a bar than a cake..but oh so good!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOJO8 
very easy and very good. Thank you for sharing the recipe. MORE

 
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