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Sad Cake

By: Sandra E.

"This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting."

Rate/Review | Read Reviews (24)

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Original Recipe Yield 1 9x13 inch cake

Ingredients

2 cups biscuit baking mix
2 1/4 cups packed brown sugar
4 eggs
1/2 cup vegetable oil
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.

Nutritional Information

Amount Per Serving Calories: 218 | Total Fat: 11.1g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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Reviewed on Aug. 30, 2003 by Anna

I have been making this recipe for years-it is great. I sometimes add choc. chips,...

Reviewed on Apr. 25, 2003 by JULIEKID

This is a pretty darn good dessert. I guess I would call it more of a recipe for bars than a...

Reviewed on Aug. 30, 2003 by KWARD

This is a great cake! My kids loved it, and my Grandma, who doesn't usually eat dessert had 3...

Reviewed on Apr. 25, 2003 by BAKERSGIRL79403

i have been looking for this recipe for a long time. we used to eat this cake when i was in...

Reviewed on Dec. 11, 2009 by REDIRG

I have made this twice now. It is a real winner, easy, quick, and everyone loved it. I cut...

Reviewed on Jun. 9, 2009 by Tim

I have made this cake with a slight variation in the amounts of the ingredients for several...

Reviewed on Aug. 30, 2003 by TNPLUMBER

Baked this today for a small group and got lots of good comments about it. I added 1/2 cup...

Reviewed on Feb. 24, 2006 by emmy

This is a very good recipe..but my cake wasn't 'sad' it did not fall. In fact it was fluffy...

Reviewed on Aug. 23, 2010 by KaylaMayaCamrynMOM

I used toffee chips instead of the pecans and I did add a yummy glaze... but I really loved...

Reviewed on Jun. 30, 2010 by gottaluvfood

Delish! I see what it's a sad cake, because it's quite ugly looking, but it tastes amazing and...

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