Sachertorte Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 10, 2004
The frosting is what makes this cake. You can substitute a bit of coffee liqueuer, 1 to 2 tablespoons (whatever it takes to making spreading consistency) for the coffee. Cake is nice with a dollop of whipped cream on it. Bites without frosting or whipped cream are just average. I usually go for deeper chocolate flavor. Don't freak out at the crackled crust on top when you pull it out of oven... icing covers it.
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Reviewed: Feb. 21, 2002
My husband has been begging me to make this torte since he went to Vienna and had the real thing. It came out nicely, though not exactly the same. A nice cake for company nontheless. The coffee is a nice addition into the frosting - not too strong, as I was afraid it would be.
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Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Mar. 16, 2001
Very good. I had made a similar recipe before but it wasn't as good. (I didn't include the coffee.)
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