Sachertorte Recipe
Add a photo
1 of 2 Photos

Sachertorte

By: Suzanne Stull  
"Elegant chocolate cake."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 437 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9 inch springform
 

Ingredients

  • 5 (1 ounce) squares semisweet chocolate
  • 3/4 cup white sugar
  • 3/4 cup butter, softened
  • 5 eggs
  • 3/4 cup all-purpose flour
  • 1 tablespoon butter, softened
  • 4 (1 ounce) squares chopped semisweet chocolate
  • 6 tablespoons strong brewed coffee
  • 1 1/2 cups confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup apricot preserves

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Have all ingredients at room temperature.
  2. Melt the 5 ounces of the chocolate in a double boiler over hot water. Remove from heat and let cool.
  3. Separate the eggs. Cream the butter and sugar together until light and fluffy. Beat the egg yolks in gradually until light in color. Add the melted, cooled chocolate and beat it in. Gradually add the sifted flour to the batter.
  4. Beat the egg whites until stiff but not dry and fold them into the mixture. Pour batter into one ungreased 9 inch springform pan.
  5. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes. Allow cake to cool completely before removing from pan and icing. Once cool remove from pan and slice cake horizontally. Set top half aside and spread filling of pureed jam between the layers. Cover top and sides with warm Sachertorte icing.
  6. To Make Sachertorte Icing: Melt 1 tablespoon butter and 4 ounces chocolate in a double boiler over hot water. Add the coffee and beat well. Sift and add the confectioners sugar and 1 teaspoon vanilla. Spread the warm icing on the top and sides of the torte

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 21.4g | Cholesterol: 122mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ELFINDANCER 
My husband has been begging me to make this torte since he went to Vienna and had the real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Christiane61 
Very good. I had made a similar recipe before but it wasn't as good. (I didn't include the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by DEBBYSK 
The frosting is what makes this cake. You can substitute a bit of coffee liqueuer, 1 to 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by SHARRADOG 
I liked this recipe, the torte was moist and tasty. However I found the icing too sweet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by sharon markley 
this sachertorte was excellent. In Vienna I went to the Sacher hotel to try Sachertorte. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by brig0515 
My grandparents live in Vienna, and i've spent summers there my entire life. This is not the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?