This recipe has a lot of potential. Overall my results were pretty good, but the cake came out a little on the dry side. Another commenter mentions that she believes this can happen when the chocolate doesn't have enough fat in it, but I added quite a bit of butter. Next time I will try adding some yogurt instead, and some extra sugar to compensate (yogurt in cakes eats up sweetness).
I also wish I had let the apricot/rum mixture cool a little more after thickening. I tried to apply it while it was still quite warm and runny.
Lastly, I wish I had known how quickly the chocolate icing would set up; within seconds of taking it off of the heat it was like mud. In hindsight I should have been a bit quicker in pouring it on the cake -- do it all in one go, get it as even as you can manage quickly, and don't try to go back and fix the thin areas by pouring more on, because the result will be ugly.
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This recipe has a lot of potential. Overall my results were pretty good, but the cake came out...