Reviewed: Oct. 29, 2009

Nice brownie, but not as thick as I would like. I think this would be perfect in a 9x9" or 11x7" pan. These are chewy and fudgey both, and intensely chocolate, calling for more cocoa powder than most other recipes. I also liked the brown sugar in the recipe. The caramel swirl chips might be hard to find but to be honest I think semisweet chocolate chips would be better anyway! For the caramel sauce I just melted some caramels with a little water. Definitely worth a repeat!

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jan. 1, 2009

these were a hit at our new years day dinner. as a warning to you, the batter will be very thick. there is no pouring this stuff. but it turns out very fudgy. i could not find the swirled morsels, but my supermarket did have caramel baking pieces. i used those as a substitute along with regular chocolate chips. this is best served warm with vanilla ice cream.

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