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SWIRLED™ Turtle Brownies

By: Nestle®  
"Your family and friends will love these delicious brownies - a twist of swirled morsels, caramel sauce and vanilla ice cream."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 121 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 (10 ounce) package NESTLE® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, divided
  • 1 cup chopped pecans, divided
  • Caramel sauce or ice cream topping
  • Vanilla ice cream (optional)

Directions

  1. Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
  2. Combine flour, cocoa, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining morsels and remaining nuts over top.
  3. Bake for 25 to 30 minutes or until wooden pick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before or after cutting into squares. Serve with ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 17g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by foodlover 
i love it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by naples34102 
Nice brownie, but not as thick as I would like. I think this would be perfect in a 9x9" or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by librarunnr 
these were a hit at our new years day dinner. as a warning to you, the batter will be very... MORE

 
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