I really like these. I am making them for a bake exchange and they are a little on the expensive side, but so yummy. I substituted chopped up mini rollos for the swirled tollhouse bits. We don't have those in Canada.

Beautiful dish,but too SWEET. Not a crowd pleaser at Thanksgiving. Next time I will omit the caramel/choc chips from the top to see if that makes it more palatable.

This dessert came out excellent and was very easy to make...although I couldn't complete it exactly as described. My grocery store did not have swirled chocolate-caramel chips, so I substituted with seperate chocolate and butterscotch chips and mixed them throughout. I also didn't have powdered sugar and used regular sugar and I just loved the crust...I will likely incorporate this part into other recipes. I also used cranraisins instead of cranberries. This recipe made alot and I sent the leftovers to work with my husband. All his co-workers raved over them. I will definitely make these again and hopefully find the right chocolate chips for next time!