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SWIRLED™ Caramel Cranberry Meringue Squares

By: Nestle®  
"These meringue squares combine milk chocolate, caramel and cranberries for a delicious dessert."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 100 people have saved this

Prep Time:
15 Min
Cook Time:
22 Min
Ready In:
37 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup butter or margarine, chilled
  • 1 (10 ounce) package NESTLE® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, divided
  • 3/4 cup sweetened dried cranberries
  • 3 large egg whites
  • 1/2 cup packed light brown sugar
  • Additional sweetened dried cranberries, chopped (optional)

Directions

  1. Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. Combine flour and powdered sugar in large mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture onto bottom of prepared baking pan. Bake for 8 to 10 minutes or until mixture appears dry.
  3. Sprinkle 1 cup morsels and 3/4 cup cranberries over hot cookie base. Beat egg whites in large mixer bowl until soft peaks form. Gradually add brown sugar and beat until stiff peaks form. Spoon meringue over morsels and cranberries. Carefully spread to edges.
  4. Bake for 14 to 18 minutes or until meringue topping is puffed and golden brown. While still hot out of oven, sprinkle with remaining morsels and additional cranberries. Cool completely in pan on wire rack. Cut into bars with sharp knife. Dip knife in warm water if it becomes sticky.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 11.2g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Zanma 
This dessert came out excellent and was very easy to make...although I couldn't complete it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by F.S. ohio 
Beautiful dish,but too SWEET. Not a crowd pleaser at Thanksgiving. Next time I will omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by KDOGG1629 
I really like these. I am making them for a bake exchange and they are a little on the... MORE

 
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