SWEET, Sweet Potato Fries Recipe - Allrecipes.com
SWEET, Sweet Potato Fries Recipe
  • READY IN 50 mins

SWEET, Sweet Potato Fries

Recipe by  

"Super yummy sweet potato fries baked in your oven with a delicious cinnamon/brown sugar/butter glaze. Stock up on sweet potatoes, because these go F-A-S-T!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
  3. Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
  4. Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2013

These have a good flavor. I only used a good sized sweet potato and that was just right for the spice mix. I think it depends on the different sizes of potatoes. I didn't put salt in the mix...just sprinkled with kosher salt before baking according to what I thought was the right amount. My oven only took 25 min. depends on your oven. I'm wondering if deep frying and then baking a few minutes in the spice mix would make a more sturdy fry. Worth a shot because they are tasty but very soft.

 
Most Helpful Critical Review
Sep 10, 2012

Ok. Quite disappointed. :( the seasonings were right for the sweet potatoes, however, too much ended up on my very thinly cut potatoes, by the time they were 'done', they were too mushy to be like 'fries', so maybe I over cooked them?

 
Oct 30, 2012

My family loved these and I will definitely make them again. I did not add the salt and I cut them to the 1/4 inch as specified. I left them in the oven a little longer and they were perfect, crispy on the outside.

 
Mar 01, 2013

Delicious....I was worried that they were turning black...but oh! That was the most delicious part. They disappeared! Thanks

 
Nov 02, 2012

If you try this recipe, DO NOT add any salt! I reduced the amount given in the recipe, but the salt still was overpowering. The fries were soggy; the coating impossible to apply evenly.

 
Sep 13, 2012

These were not a good consistency, just seemed mushy. Somehow they need to be crispier. Way too much salt, too, even after reducing from 1 tablespoon to about 2 tsp.

 
Sep 27, 2013

It was like eating a loaded baked sweet potato, loved it. I used a dash of salt in the recipe, with the required amounts and it only covered 1 of the 2 thinly cut sweet potatoes. I had to make another glaze (bath) for the next potato. Also if you increase the time to 45 minutes you will have your crunchy fries.

 
Aug 18, 2013

Waaaay disappointed! The sweet mixture sounded good but the addition of so much salt totally ruined them! They were mushy and way way too salty.

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 53.6 g
  • 17%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 1931 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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