SPICY Enchiladas Verdes de Queso Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2014
Well i hate to say it but I had to use a Enchilada verde sauce from a can cause it is way, way faster. I fried the corn tortillas and then dipped them in the verde sauce then followed the recipe the rest of the way. Our 2yr old loved them so much he asked for a second enchilada. I served this with a side of black beans and lime wedge. Pretty delicious. Thanks for sharing the recipe, these recipes help me to improvise. Took me just 35 minutes to make the whole meal.
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Cooking Level: Intermediate

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Reviewed: Aug. 9, 2012
This recipe was great... Everyone loved it! It wasn't very spicy so I will add more jalapenos next time for a little more kick!
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Reviewed: May 1, 2012
Thanks for an authentic recipe, and for not altering it; otherwise it would not be authentic; that's the problem with most "Mexican" recipes; well-meaning souls try to dumb it down for Americans, and lose the authentic flavor. Very good!!
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Orange, Virginia, USA

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