SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce Recipe - Allrecipes.com
SPAM(R) Fries with Spicy Garlic Sriracha Dipping Sauce Recipe
  • READY IN 55 mins

SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

Recipe by  

"SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  3. Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 55 mins

Footnotes

  • Cook's Notes:
  • You can use a mortar and pestle to make the sauce to give it more of a 'bite'.
  • For a spicier dipping sauce add cayenne or additional sriracha to taste or use jalapeno/habanero ketchup.
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Reviews More Reviews

May 19, 2014

Deliciously salty and the kids loved them! The key is making sure they are crisp all around!

 

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Nutrition

  • Calories
  • 562 kcal
  • 28%
  • Carbohydrates
  • 4.3 g
  • 1%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 56 g
  • 86%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 1469 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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