Reviewed: Jan. 8, 2001

This recipe was great! It is so quick and easy! I let it cook a little longer than it says, that way the potatoes were a little creamy. Husband approved! A perfect "after work" meal.

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Reviewer:

KATHRYNILENE

Reviewed: Feb. 27, 2001

I really liked this dish. It was hearty and very easy. My husband didn't seem to like it quite as much as I did, but he cleaned his plate.

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2 users found this review helpful

Reviewer:

BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: London, Ohio, USA

Reviewed: Jun. 19, 2001

Add some garlic salt & pepper to the potatoes while they are cooking makes it even more excellent.

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3 users found this review helpful

Reviewer:

DIANMAYHEW

Reviewed: Aug. 12, 2001

This recipe is overrated. My wife and I were disappointed.

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Reviewer:

RECIPELORD

Reviewed: Sep. 8, 2001

Very good and tasty!

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2 users found this review helpful

Reviewer:

S.E.

Reviewed: Sep. 10, 2001

This was great! My husband and kids loved it. The sausage really gave flavor to the potatoes. We love potatoes and sausage so this was perfect!

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3 users found this review helpful

Reviewer:

KSCOCONUTS

Reviewed: Sep. 16, 2001

This recipe was so simple. It also could be spiced up or even a little cheese could be added. Great for quick, cheap suppers.

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3 users found this review helpful

Reviewer:

JUNGLE GIRL

Reviewed: Oct. 2, 2001

this recipe was simple and great for sausage and peppers lovers. I added oregano,rosemary, salt, pepper, and garlic to give it more flavor. The potatoes do take a little longer to cook than it says, but really it's very easy and fast.

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13 users found this review helpful

Reviewer:

ABHANAN

Reviewed: Nov. 27, 2001

This was a great recipe. I love potatoes and we just happen to be sausage eaters. My husband loved it and we will make this again. Might want to add salt, pepper, and garlic to taste for additional flavor.

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3 users found this review helpful

Reviewer:

WILLIME

Reviewed: May 10, 2002

This was great! I added some garlic powder and Italian seasoning for kicks. I think maybe next time I will cook the sausage seperately, drain it on paper towels and add it in the last 1-2 min of cooking. I used turkey smoked sausage and it still rendered a lot of fat! Great recipe though, with great flavor! Thanks!

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18 users found this review helpful