I say use the following ratio instead: 16 oz fully cooked smoked sausage, 2 medium size onions, 3 large potatoes, and 3 green bell peppers. To use one pot for this is a bit ambitious. You can, but by the time you stir everything around enough for the onions and bell peppers to cook up nicely you've somewhat mangled the potato cubes. I suggest cooking up the potatoes in a large pot and at the same time basically stir frying your sausage, onion, and bell peppers. Also, if one gets finished before the other you can turn it to low that way and avoid mushy veggies. Honestly I put just a light sprinkling of salt on the potatoes twice, and the recipe tastes great without any additional seasoning!
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I say use the following ratio instead: 16 oz fully cooked smoked sausage, 2 medium size...