S.O.P.P. Recipe
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S.O.P.P.

By: COWBOYSJENN 
"S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple stir-fry that tastes delicious, and is easy to whip up for your family in a pinch."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (193)

21,490 Saves

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 6 potatoes - peeled and cubed
  • 2 pounds smoked sausage, sliced
  • 1 onion, sliced
  • 2 green bell peppers, chopped

Directions

  1. Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
  2. Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 970 | Total Fat: 63.4g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2004 by CHRISCAT   view full review
I have made a similar recipe like this for years, but instead of smoked sausage, you MUST try...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by DEEANDJAY   view full review
A small hint about cooking potatoes: If you like your potatoes a little more firm, salt when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2003 by DREGINEK   view full review
Very good and easy to make. My boyfriend in particular thought this was the cats meow! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2004 by PIEYEDPAULA   view full review
I have been cooking this for a few years now, only I fix a much lower fat version using turkey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2011 by Mommyralston   view full review
Wonderful hearty recipe and I give it a 5.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by I'm nuts too...   view full review
My family loved this & I'm not sure it can get much easier (excluding a crock pot meal). I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2010 by Mrs.Doherty   view full review
Very good basic recipe....I used Andouille sausage and added some hot sauce, garlic and Cajun...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2004 by YUMYUM123   view full review
We really enjoyed this dish. I used fresh green beans instead of the peppers though. Also, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Good side dish with eggs Sunday morning! I grated the potatoes, used 1 pound of sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 28, 2003 by KATHY S   view full review
This was great! I added some garlic powder and Italian seasoning for kicks. I think maybe...

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