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S.O.P.P.
SUBMITTED BY:
COWBOYSJENN
"S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple stir-fry that tastes delicious, and is easy to whip up for your family in a pinch."
RECIPE RATING:
Read Reviews
(70)
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PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons vegetable oil
6 potatoes - peeled and cubed
2 pounds smoked sausage, sliced
1 onion, sliced
2 green bell peppers, chopped
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DIRECTIONS
Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.
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REVIEWS
Reviewed on Jan. 29, 2004 by
CHRISCAT
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CHRISCAT
Jan. 29, 2004
I have made a similar recipe like this for years, but instead of smoked sausage, you MUST try this with Italian sausage (hot or mild). I start this off by heating a little olive oil in a skillet and start cooking my potatoes. After the potatoes have a good start, I add the hot sausage, cut into cubes as well and cook that. This gives the potatoes a WONDERFUL flavor. I then add sliced red and green peppers and sliced onions. I put a lid on it and let it cook so that the potatoes get soft. YUMMY! This is great on a buffet for a party. I haven't made this for a while, but writing this review has made me hungry for it, and now I know what tomorrow's dinner will be!
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15 users found this review helpful
I have made a similar recipe like this for years, but instead of smoked sausage, you MUST try...
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Reviewed on Jan. 8, 2004 by YUMYUM123
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YUMYUM123
Jan. 8, 2004
We really enjoyed this dish. I used fresh green beans instead of the peppers though. Also, I had to cook the potatoes much longer than the suggested time. Maybe I cut the potatoes bigger than I should have. It was more like 25 minutes and I added the green beans for the last 15. The only thing I would do differently next time would be to use a lighter sausage but I will definitely make again.
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14 users found this review helpful
We really enjoyed this dish. I used fresh green beans instead of the peppers though. Also, I...
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Reviewed on Nov. 10, 2003 by
DREGINEK
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DREGINEK
Nov. 10, 2003
Very good and easy to make. My boyfriend in particular thought this was the cats meow! I cooked the sausage seperatly as others have mentioned, added garlic, onion powder and 2 TBLS chicken broth when sauting the potatoes. In addition, used 1 red/1 green bell pepper for more color and variety and sprinkled some shredded cheese overall. I would make this easy & economical meal again...esspecially on busy nights! Thanks Jennifer.
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14 users found this review helpful
Very good and easy to make. My boyfriend in particular thought this was the cats meow! I...
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Reviewed on Jan. 29, 2004 by PIEYEDPAULA
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PIEYEDPAULA
Jan. 29, 2004
I have been cooking this for a few years now, only I fix a much lower fat version using turkey sausage and pam cooking spray. As far as the potatoes go, I find it easiest to cook them in the microwave first and then fry them in the pan with the onions and peppers. It's much faster that way than to cook the potatoes raw in the pan. Just stir it a lot so they don't burn. I also add a lot of pepper and Creole seasoning, then top with torn up 2% cheese slices. Everything gooes together and it's soooo good, without being 800 and some calories a serving.
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8 users found this review helpful
I have been cooking this for a few years now, only I fix a much lower fat version using turkey...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
Good side dish with eggs Sunday morning! I grated the potatoes, used 1 pound of sliced kielbasa (cooked separately because of the grease), cut the peppers to one and added garlic powder and a touch of salt.Yummy!
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8 users found this review helpful
Good side dish with eggs Sunday morning! I grated the potatoes, used 1 pound of sliced...
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Reviewed on Jun. 1, 2003 by ABHANAN
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ABHANAN
Jun. 1, 2003
this recipe was simple and great for sausage and peppers lovers. I added oregano,rosemary, salt, pepper, and garlic to give it more flavor. The potatoes do take a little longer to cook than it says, but really it's very easy and fast.
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8 users found this review helpful
this recipe was simple and great for sausage and peppers lovers. I added oregano,rosemary,...
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Reviewed on Jan. 8, 2004 by
I'm nuts too...
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I'm nuts too...
Jan. 8, 2004
My family loved this & I'm not sure it can get much easier (excluding a crock pot meal). I cut the vege oil to 1 tbsp. & used lite smoked sausage & it wasn't greasy at all. I did add garlic powder... but next time, I will add minced garlic. This is great & easy, thanks Jennifer! ;)
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7 users found this review helpful
My family loved this & I'm not sure it can get much easier (excluding a crock pot meal). I...
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Reviewed on May 28, 2003 by KATHY S
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KATHY S
May 28, 2003
This was great! I added some garlic powder and Italian seasoning for kicks. I think maybe next time I will cook the sausage seperately, drain it on paper towels and add it in the last 1-2 min of cooking. I used turkey smoked sausage and it still rendered a lot of fat! Great recipe though, with great flavor! Thanks!
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6 users found this review helpful
This was great! I added some garlic powder and Italian seasoning for kicks. I think maybe...
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Reviewed on Jan. 8, 2004 by
DEEANDJAY
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DEEANDJAY
Jan. 8, 2004
A small hint about cooking potatoes: If you like your potatoes a little more firm, salt when you start them to cook. If you like them softer, salt when they are about half way done or when finished cooking. Has always worked for me :-)
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5 users found this review helpful
A small hint about cooking potatoes: If you like your potatoes a little more firm, salt when...
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