Reviewer:

MellieBeans

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Reviewed: Apr. 25, 2011

Love it! Quick, Easy, and Low-Cal? And it taste great too!!!! I added a little cayenne pepper to mine just to give it an extra kick. IT was great! If you're watching your weight like me, you can use low fat sour cream and less tortilla chips, or just nix the chips altogether. Still wonderful...

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1 user found this review helpful

Reviewer:

makingthebook

Reviewed: Jun. 14, 2011

This recipe is amazing! My husband has insisted that I make this at least once a week from now on, and I agree with him. It was easy to make and delicious. However, I didn't use tortilla chips..I will try that next time. By itself though it was a great one dish dinner!

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Reviewer:

KatGarcia

Cooking Level: Beginning

Home Town: Belleview, Florida, USA

Living In: Midland, Texas, USA

Reviewed: Jul. 12, 2007

I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it!

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8 users found this review helpful

Reviewer:

Leila

Cooking Level: Intermediate

Reviewed: Sep. 22, 2007

This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips with a hint of lime to give it a little zing!

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5 users found this review helpful

Reviewer:

mamamia

Reviewed: Dec. 10, 2007

I used ground beef instead of turkey and added salsa to the mixture, for flavor. My husband was leary about macaroni in a Mexican dish but he ate it & liked it a lot. Leftovers are for lunch.

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1 user found this review helpful

Reviewer:

KANSASINMAINE

Reviewed: Mar. 7, 2010

I was a little bit wary of this recipe. But it was great and even better the next day. I just added more corn than what it called for and used shredded cheese on top with the sour cream.

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Reviewer:

Kelly & Robby & New Baby

Cooking Level: Expert

Home Town: Beacon, New York, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 23, 2011

I'm glad I found this one. My family loves it too:) I just add pico de gallo instead of putting the separate onions and tomatoes. I add more of my own seasoning and I use sour cream and onion chips instead of tortilla chips. I skip the lettuce. It's good:)

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Reviewer:

Girlygirl7

Reviewed: Aug. 15, 2011

I used diced tomatoes instead of stewed, onion powder and flakes instead of chopped onion, and the only corn I had on hand was sweet. I added some chilli powder, cumin, garlic salt, garlic powder, pepper, red pepper flakes, and a few jalapeno slices from the jar to try to even out the sweetness. I put them on wheat tortillas, heated in the oven. Followed another reviewer's tip and mixed the beans in with the rest of the mix. It tasted good and my husband and I were satisfied. I will make again. Lots of leftovers because I made portions for 4 and there are just 2 of us.

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2 users found this review helpful

Reviewer:

hungryhippos

Reviewed: Aug. 26, 2007

This was pretty good, my fiance gave it 10 stars. I made it just as the directions stated, but after tasting it I added some red peper flakes and hot sauce to mine as I like things spicey. But over all good, lot's of flavor for such few calories.

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3 users found this review helpful