Reviewed: Jun. 3, 2009

I will make this again with a few additions - salt, red pepper flakes, and topped with sliced avocado.

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Reviewed: Mar. 31, 2009

Not bad. I thought I goofed up because I bought "Italian" stewed tomatoes, but that didn't matter much. The flavor is good and it was better when I added shredded cheese. This is a recipe you could build off of or even take ingredients and substitute.

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Jun. 17, 2008

needs more spice

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joanne

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Reviewed: Feb. 10, 2008

Easy to make and great taste. I didn't have two gravy packets so I just used one and I added a little texas gunpowder to kick it up a notch. Hubby liked it and I would make again:)

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Lynn

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2008

I've never cooked with brown gravy mix before. It turned out a little strange. I wouldn't make it again.

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momtotwo

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Reviewed: Dec. 10, 2007

I used ground beef instead of turkey and added salsa to the mixture, for flavor. My husband was leary about macaroni in a Mexican dish but he ate it & liked it a lot. Leftovers are for lunch.

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KANSASINMAINE

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Reviewed: Sep. 22, 2007

This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips with a hint of lime to give it a little zing!

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mamamia

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Reviewed: Aug. 26, 2007

This was pretty good, my fiance gave it 10 stars. I made it just as the directions stated, but after tasting it I added some red peper flakes and hot sauce to mine as I like things spicey. But over all good, lot's of flavor for such few calories.

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Lucy

Cooking Level: Beginning

Home Town: High Wycombe, Buckinghamshire, England, U.K.

Living In: Estero, Florida, USA

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Reviewed: Aug. 15, 2007

Everyone thought this tasted weird. Not sure exactly what is was but weird sums it up nicely. Won't be making this again.

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OTTOS2

Cooking Level: Expert

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Reviewed: Jul. 12, 2007

I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it!

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