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S.O.B. (South of the Border) Casserole
SUBMITTED BY:
JB Baby
PHOTO BY:
MellieBeans
"Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound ground turkey
1/4 cup chopped onion
1 (16 ounce) can stewed tomatoes, undrained
1 (.75 ounce) packet brown gravy mix
1 teaspoon chili powder, or to taste
1/2 cup frozen corn kernels
1/2 cup uncooked elbow macaroni
1 cup shredded lettuce
3 tablespoons sour cream
2 cups corn tortilla chips
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DIRECTIONS
Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
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REVIEWS
Reviewed on Jul. 12, 2007 by Leila
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Leila
Jul. 12, 2007
I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it!
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3 users found this review helpful
I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell...
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Reviewed on Sep. 22, 2007 by mamamia
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mamamia
Sep. 22, 2007
This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips with a hint of lime to give it a little zing!
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2 users found this review helpful
This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips...
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Reviewed on Jun. 26, 2007 by MellieBeans
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MellieBeans
Jun. 26, 2007
this recipe rocks !!!
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2 users found this review helpful
this recipe rocks !!!
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Reviewed on Dec. 10, 2007 by KANSASINMAINE
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KANSASINMAINE
Dec. 10, 2007
I used ground beef instead of turkey and added salsa to the mixture, for flavor. My husband was leary about macaroni in a Mexican dish but he ate it & liked it a lot. Leftovers are for lunch.
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1 user found this review helpful
I used ground beef instead of turkey and added salsa to the mixture, for flavor. My husband...
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Reviewed on Aug. 26, 2007 by
Lucy
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Lucy
Aug. 26, 2007
This was pretty good, my fiance gave it 10 stars. I made it just as the directions stated, but after tasting it I added some red peper flakes and hot sauce to mine as I like things spicey. But over all good, lot's of flavor for such few calories.
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1 user found this review helpful
This was pretty good, my fiance gave it 10 stars. I made it just as the directions stated, but...
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Reviewed on Jun. 17, 2008 by joanne
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joanne
Jun. 17, 2008
needs more spice
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0 users found this review helpful
needs more spice
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Reviewed on Feb. 10, 2008 by
Lynn
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Lynn
Feb. 10, 2008
Easy to make and great taste. I didn't have two gravy packets so I just used one and I added a little texas gunpowder to kick it up a notch. Hubby liked it and I would make again:)
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0 users found this review helpful
Easy to make and great taste. I didn't have two gravy packets so I just used one and I added...
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Reviewed on Feb. 1, 2008 by momtotwo
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momtotwo
Feb. 1, 2008
I've never cooked with brown gravy mix before. It turned out a little strange. I wouldn't make it again.
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0 users found this review helpful
I've never cooked with brown gravy mix before. It turned out a little strange. I wouldn't...
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Reviewed on Aug. 15, 2007 by OTTOS2
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