Reviewed: Feb. 29, 2012

This is now my "Go To" bake sale recipe. In fact I get advance orders every time. This recipe has made our bake sales Very Popular! Thank you so much for sharing!

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Reviewer:

Just Me

Cooking Level: Intermediate

Living In: Buellton, California, USA

Reviewed: Jul. 17, 2011

my changes: -only 1 cup of butter -put the whole graham cracker mixture on the bottom (of a cookie sheet, needs to be a little deep) -spread chocolate chips over and put it in the oven for 5 minutes to melt a little -spread mini marshmallows over the top and cooked for the allotted 15 minutes. in retrospect i'll only do 10 as the marshmallows turned out too crispy/a little hard these are super delicious and might even be better than the real thing

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Reviewer:

nautumn

Reviewed: Apr. 12, 2011

These turned out very sweet, but still super tasty! I only had 1 cup of butter at my house, so I just used that. Per other reviews, the crust did turn out slightly crumbly, but this did get better the next day. I am not a huge fan of milk chocolate in dessert bars, so I used 1/2 semi-sweet and 1/2 white chocolate chips. I just sprinkled them on top without melting them and this turned out perfectly! Thanks for the recipe, I will definitely be using this again and again!

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Reviewer:

Amanda

Cooking Level: Expert

Reviewed: Feb. 5, 2011

The graham crackers seems a little overwhelming.

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Reviewer:

Betty Cracker

Reviewed: Jan. 21, 2011

These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one single scrap. I used mini chocolate chips, and it worked great, but going to try this time with melted chocolate. Don't be tempted to use more chocolate than called for, it will through off the balance. Yum...you won't be sorry.

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Reviewer:

VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Reviewed: Jul. 15, 2010

This is a hit with my boyfriend & his family. Quick & easy to make!

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Reviewer:

marifer32

Cooking Level: Beginning

Home Town: Del Rio, Texas, USA

Reviewed: Jul. 2, 2010

awesome awesome awesome!! delish and disappeared almost instantly!

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Reviewer:

jenners

Reviewed: Jun. 4, 2010

Have not tried yet. but it was hard to spread the chocolate on the graham craker. I added nuts to the top.

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Reviewer:

momofone

Cooking Level: Intermediate

Reviewed: Nov. 20, 2009

These were OK, the graham crackers were really crumbly which made them hard to serve out of the pan on a tray. I think if I'm that hungry for smores I'll just make the real thing toasting the marshmallow over a candle :-)

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