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S'More Bars I

Submitted by: Mellan
These taste amazingly like the ones we use to make sitting by the fire. You could use chocolate chips (semi-sweet or milk chocolate) instead of the chocolate bar. 

S'more Bars

Submitted by: Bob/Laura Frohmader
Provided by: Simple & Delicious
A chewy oatmeal crust is topped with mini marshmallows and chocolate chips to create these tasty treats. 'They're a favorite snack when we travel in the car,' note Bob and Laura Frohmader of Kendall, Wisconsin. 

Photo of: S'more Brownies

S'more Brownies

Submitted by: Liza Louise
Great brownies made even better by topping with marshmallows, graham crackers and chocolate bars. Quick and easy to prepare. 

Photo of: Chocolate Toffee Crunch Bars

Chocolate Toffee Crunch Bars

Submitted by: Pamela and Victoria
The name says it all. Large yield...it's mom's recipe. 

Toffee Bars

Submitted by: a. little
Great tasting bars that need to be stored at least 3 days before serving. 

Almond Bars II

Submitted by: Susan T.
These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.  

Malted Milk Bars

Submitted by: Shirley Millar
Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies. 

Photo of: Nanaimo Bars III

Nanaimo Bars III

Submitted by: Martha
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results. 

Cherry Mash Bars

Submitted by: Sarah
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted. 

Photo of: Chow Mein Noodle Bars

Chow Mein Noodle Bars

Submitted by: Sonya
A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.  
 
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