S'More Bars I

Submitted by: Mellan 
These taste amazingly like the ones we use to make sitting by the fire. You could use chocolate chips (semi-sweet or milk chocolate) instead of the chocolate bar. 

S'more Bars

Submitted by: Bob/Laura Frohmader 
A chewy oatmeal crust is topped with mini marshmallows and chocolate chips to create these tasty treats. 'They're a favorite snack when we travel in the car,' note Bob and Laura Frohmader of Kendall, Wisconsin. 

Photo of: S'more Brownies

S'more Brownies

Submitted by: LIZALOUISE 
Great brownies made even better by topping with marshmallows, graham crackers and chocolate bars. Quick and easy to prepare. 

Photo of: Chocolate Toffee Crunch Bars

Chocolate Toffee Crunch Bars

Submitted by: Pamela and Victoria 
The name says it all. Large yield...it's mom's recipe. 

Toffee Bars

Submitted by: a. little 
Great tasting bars that need to be stored at least 3 days before serving. 

Photo of: Almond Bars II

Almond Bars II

Submitted by: Susan T. 
These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.  

Malted Milk Bars

Submitted by: Shirley Millar 
Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies. 

Photo of: Cherry Mash Bars

Cherry Mash Bars

Submitted by: JAMIESGIRL 
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted. 

Photo of: Chow Mein Noodle Bars

Chow Mein Noodle Bars

Submitted by: SONYA FAUVER 
A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.  

Photo of: Marshmallow Fudge Bars

Marshmallow Fudge Bars

Submitted by: SONYA FAUVER 
A chocolate brownie topped with a layer of marshmallow then topped again with a rich chocolate frosting. 
 
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